The Herbalife Nutrition Cook Book contains a selection of 80 signature recipes, 47 of which are inspired by Members from across Europe & Africa and feature our best-selling products.
Our recipes are backed by science and have been tested by our Research & Development team, so that you can enjoy food that tastes great and complements their nutritional needs.
The Cook Book provides versatility when using Herbalife Nutrition products, as they can be used as ingredients in a variety of main meals, snacks and desserts.
To leverage our extensive product range and expand our offering into the food category
To offer our customers more different solutions based on our products
To build on the success of the Herbalife Nutrition Recipe Book by Rachel Allen
Are split in 4 distinct sections: Shakes & Drinks, Dishes, Snacks and Desserts
Clearly defined portion sizes, nutritional information, provenance and vegetarian/vegan allergen labels
Suitable for any occasion – from a quick Pea & Mint soup for a nutritious lunch, to Spiritual Cod for a family meal